The hala fruit, native to regions like Southeast Asia, eastern Australia, Pacific Islands, and Hawaii, is a sizable and delectable treat. It originates from the hala fruit tree, also known as the Tahitian screw pine, which can soar to heights of 14 meters and boasts a trunk adorned with spines, stretching 5 to 11 meters wide.
Measuring up to 30 centimeters in length, the hala fruit commands attention with its substantial size. Comprising numerous segments, aptly named keys or cones, it is held together by a central core. Each segment, approximately 20 centimeters in length, contains the juicy and flavorful pulp that makes the hala fruit a culinary delight.
Hala fruit, a sweet sensation resembling an exploding planet
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